Lunch: Dijon-Roasted Cauliflower
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Ingredients
3 tbsp. Dijon mustard
2 tbsp. extra-virgin olive oil
1 clove garlic
salt
Freshly ground pepper
2 head cauliflower
Instructions
Preheat the oven to 400 degrees F. In a bowl, whisk the mustard, oil, and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
