Lunch: Zesty Skillet Pork Chops
Garlic and pepper provide zesty flavor to this delicious pork skillet recipe – dinner ready in 20 minutes.
Ingredients
4 (3/4-inch-thick) boneless pork loin chops (1 1/4 lb.)
1/2 teaspoon garlic-pepper blend
1/4 teaspoon salt
3/4 cup barbecue sauce
1/2 cup chunky-style salsa
Instructions
Heat 10-inch nonstick skillet over medium-high heat until hot. Sprinkle both sides of pork chops with garlic-pepper blend and salt; add to hot skillet. Cook 2 to 3 minutes or until brown on both sides.
Add barbecue sauce and salsa; turn to coat chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until chops are slightly pink in center, turning chops and stirring sauce once or twice. Serve pork chops with sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
