Drink: Capucine
A coffee drink served at Jause, the Viennese take on afternoon tea.
Ingredients
1/2 cup sugar
1/2 vanilla bean, split lengthwise
Instructions
Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.)
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
