Dessert: Key Lime Cheesecake with Tropical Dried-Fruit Chutney
Ingredients
2/3 cup all purpose flour
2/3 cup sweetened flaked coconut
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
Instructions
Preheat oven to 350 °F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface. Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
