Lunch: Pizza Salad with Tomato Vinaigrette Recipe
Ingredients
1 can (8 ounces) tomato sauce
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
Instructions
In a small bowl, whisk the vinaigrette ingredients. Chill until serving.
In a large salad bowl, combine the spinach, bacon, cheeses, tomatoes, pepper, olives, basil and chives. Just before serving, whisk dressing and drizzle 1 cup over salad; toss to coat. Save remaining dressing for another use.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
