Dinner: Crispy Breaded Shrimp with Garlicky Beans
Ingredients
1/2 cup bread crumbs
2 tablespoons chopped fresh rosemary
Kosher salt and pepper
5 tablespoons olive oil
1 pound medium shrimp, peeled and deveined
1 clove garlic, chopped
1 19-ounce can cannellini beans, rinsed and drained
2 bunches arugula, trimmed
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
