Lunch: BBQ Chicken Sandwiches with Pickle Juice Slaw Recipe | MyRecipes

Ingredients

3 tablespoons mayonnaise
2 tablespoons pickle juice
1 1/2 teaspoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar, divided
3 cups shredded green and red cabbage
3 tablespoons finely chopped white onion
3/4 cup bottled barbecue sauce
3 cups shredded rotisserie chicken, at warm room temperature
4 brioche sandwich buns, split
Dill pickle chips

Instructions

Whisk together first 5 ingredients and 1 tablespoon vinegar in a large bowl. Add cabbage and onion; toss well.
Combine barbecue sauce and remaining 1 tablespoon vinegar in a medium bowl. Add chicken; stir well. (Stir in 1 to 2 teaspoons water if mixture seems dry.) Divide chicken mixture evenly among bun bottoms; top with cabbage mixture, pickle chips, and bun tops.

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