Lunch: Zucchini Parmesan Chips
Recipe by Lindsay Funston If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
Ingredients
2 lb. zucchini, thinly sliced
1 1/2 c. freshly grated Parmesan
Coarse salt
Instructions
Preheat oven to 425 degrees F and line two baking sheets with parchment paper. Arrange zucchini slices on baking sheets and top each with a generous amount of Parmesan. Season with salt.
Bake until deeply golden and crisp, about 20 to 25 minutes.
Serve hot.
Reviews
Add a review for Zucchini Parmesan Chips
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
