Lunch: Turkey Confetti Pizza

Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.

This recipe includes fertility superfoods such as:

Cranberries

Health and fertility benefits of Turkey Confetti Pizza

Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.

Ingredients

1 lb lean (at least 90%) ground turkey
2 tablespoons Crisco® Pure Canola Oil
1 can (11 oz) mandarin orange segments, drained, reserving liquid, chopped
1/3 cup sweetened dried cranberries
1/4 cup chopped drained roasted red bell peppers (from a jar)
1/4 cup sliced green olives
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper
1 teaspoon caribbean jerk seasoning
3 tablespoons balsamic vinegar
1/2 cup apricot spreadable fruit
4 tablespoons chopped fresh cilantro
1 can Pillsbury™ refrigerated classic pizza crust
3 tablespoons shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded mild Cheddar cheese (4 oz)
1/3 cup crumbled feta cheese

Instructions

Heat oven to 425 °F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
In 10-inch skillet, cook turkey in oil over medium heat 5 to 7 minutes, stirring frequently, or until turkey is no longer pink. In large bowl, combine cooked turkey, mandarin oranges, dried cranberries, roasted peppers, olives, garlic powder, crushed red pepper and jerk seasoning; mix well. Remove turkey from skillet; set aside.
To warm skillet, add vinegar and reserved mandarin orange liquid; bring to a boil over medium heat. Stir in apricot fruit spread until blended.
Add turkey mixture to skillet; mix well. Bring to a boil over medium-high heat. Reduce heat; simmer 10 to 15 minutes or until liquid is absorbed. Stir in 2 tablespoons of the cilantro.
Unroll pizza crust dough on cookie sheet; press dough into 13x10-inch rectangle. Bake 6 to 10 minutes or until edges are light brown. Remove from oven. Sprinkle crust with Parmesan cheese. Top with turkey mixture. Top with mozzarella, Cheddar and feta cheeses; sprinkle with remaining 2 tablespoons cilantro.
Bake 10 to 14 minutes or until crust is golden brown and cheeses are melted.

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