Dessert: Smooth Chocolate Pie Recipe
Ingredients
1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
1/3 cup butter, melted
3 ounces cream cheese, softened
2 tablespoons sugar
4 ounces German sweet chocolate, melted
1/3 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
Additional melted German sweet chocolate, optional
Instructions
In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
