Lunch: Maple-Glazed Kabobs Recipe

Ingredients

8 small new potatoes or 1 large potato, cut into 8 chunks
3 carrots, cut into 8 pieces (2 inches each)
1 pork tenderloin (1 pound)
1 large green or large sweet red pepper
8 large mushrooms
1/4 cup butter, cubed
1/4 cup maple syrup
1-1/2 teaspoons grated orange peel

Instructions

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain.
Cut pork into 12 equal pieces and pepper into eight chunks. Onto four metal or wood skewers, thread meat and vegetables alternately; set aside.
In a small saucepan, combine the butter, syrup and orange peel; cook and stir over low heat until butter is melted.
Grill kabobs, uncovered, over medium heat for 5 minutes; turn and baste with butter mixture. Cook for 12-14 minutes longer or until the meat juices run clear, turning and basting frequently.

Add a review for Maple-Glazed Kabobs Recipe