Breakfast: Loaded Breakfast Potatoes Recipe

Ingredients

1-1/2 pounds red potatoes, cubed
1/4 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
3/4 cup cubed fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Sour cream

Instructions

Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.

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