Dessert: Ginger Doughnuts
These are great after dinner with coffee or as an afternoon pick-me-up with tea. They are best served freshly made, but they can also be prepared one day ahead and stored at room temperature in plastic wrap.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Ginger Doughnuts
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
3 1/2 cups all purpose flour
1 tablespoon ground ginger
1 tablespoon baking powder
1 teaspoon salt
3/4 cup finely chopped crystallized ginger (about 4 ounces)
2 teaspoons grated lemon peel
1 1/4 cups sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter, melted, cooled
Instructions
Whisk first 4 ingredients in medium bowl to blend. Stir in crystallized ginger and lemon peel.
Whisk sugar, eggs, and vanilla extract in large bowl to blend well. Stir in cream and melted butter. Add dry ingredients and stir to blend well (dough will be sticky). Cover bowl with plastic wrap; chill at least 1 hour. (Dough can be prepared 1 day ahead. Keep refrigerated.)
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
