Lunch: Bobby's Baked Chicken with Dijon and Lime
A lighter baked chicken dish that has lots of flavor.
Ingredients
1 (3 1/2 lb) chicken, cut into 8 pieces
3 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 clove garlic, minced
1 lime, finely grated zest and freshly squeezed
3/4 teaspoon pepper
salt, to taste
fresh parsley, chopped, for garnish
Instructions
Preheat the oven to 400 °. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer. Bake until it is cooked through; breasts take about 30 minutes and legs will need 5 to 10 minutes more. Serve the chicken with pan juices drizzled over top and garnished with chopped parsley.
Reviews
Add a review for Bobby's Baked Chicken with Dijon and Lime
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
