Lunch: Party Time Mini Cheeseburgers Recipe

Ingredients

1 large egg, lightly beaten
1/4 cup quick-cooking oats
2 tablespoons dill pickle relish
2 tablespoons ketchup
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
3 to 4 slices process American cheese
10 dinner rolls, split

Instructions

Preheat broiler. In a large bowl, combine the first eight ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160 °.
Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, broil frozen patties as directed, increasing time as necessary.

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