Lunch: Peaches-and-Cream Frozen Pops

Recipe by Julianna Grimes Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Peaches-and-Cream Frozen Pops

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1/4 cup sugar
1 tablespoon corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
3 large, slightly firm peeled peaches, chopped
1 tablespoon fresh lemon juice
1/3 cup heavy whipping cream

Instructions

Combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. Place peach mixture and lemon juice in a food processor; process until smooth. Refrigerate 1 hour. Stir in cream.
Divide peach mixture evenly among 8 (4-ounce) ice-pop molds. Top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.

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