Lunch: Grilled Summer Squash Gremolata Recipe | Myrecipes
Recipe by Maureen Callahan This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you'll need to cook the squash in two batches.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Grilled Summer Squash Gremolata Recipe | Myrecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
3 tablespoons finely chopped fresh parsley
2 teaspoons fresh lemon juice
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
4 yellow squash, cut lengthwise into 1/4-inch slices (about 1 1/2 pounds)
Cooking spray
Instructions
Preheat grill to medium-high heat.
Combine first 6 ingredients in a large bowl.
Coat squash slices lightly with cooking spray. Place squash on grill rack coated with cooking spray; grill 1 1/2 minutes on each side or until tender. Add squash to parsley mixture; toss gently to coat. Serve immediately.
Reviews
Add a review for Grilled Summer Squash Gremolata Recipe | Myrecipes
Nutrition Facts
Serving Size: 5
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |