Lunch: Cabbage with Ginger and Cumin
This healthful side dish features Indian-spiced sautéed cabbage.
Ingredients
1 tbsp. olive oil
1 medium onion
1 small head green cabbage
2 tsp. grated peeled fresh ginger
1/4 tsp. ground cumin
1/2 tsp. salt
Instructions
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook 8 to 10 minutes or until tender and golden, stirring occasionally.
Add cabbage, ginger, cumin, and salt, and cook 11 to 14 minutes or until cabbage is tender-crisp, stirring occasionally. Nutritional information is based on a 1-cup serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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