Lunch: Cabbage with Ginger and Cumin
This healthful side dish features Indian-spiced sautéed cabbage.
Ingredients
1 tbsp. olive oil
1 medium onion
1 small head green cabbage
2 tsp. grated peeled fresh ginger
1/4 tsp. ground cumin
1/2 tsp. salt
Instructions
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion and cook 8 to 10 minutes or until tender and golden, stirring occasionally.
Add cabbage, ginger, cumin, and salt, and cook 11 to 14 minutes or until cabbage is tender-crisp, stirring occasionally. Nutritional information is based on a 1-cup serving.
Reviews
Add a review for Cabbage with Ginger and Cumin
Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |