Lunch: Homemade Coleslaw
Recipe by sal Classic coleslaw with a vinegar/mayonnaise dressing.
Ingredients
1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
1/2 cup shredded green bell pepper
1/2 cup shredded rell bell pepper
1/2 cup shredded celery
Instructions
In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
