Lunch: South Carolina Cobbler Recipe
Ingredients
4 cups sliced peeled fresh or frozen peaches, thawed
1 cup sugar, divided
1/2 teaspoon almond extract
1/3 cup butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
3/4 cup milk
Vanilla ice cream, optional
Instructions
In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish.
In a small bowl, combine the flour, baking powder, salt and remaining sugar; stir in milk until smooth. Pour evenly over butter (do not stir). Top with peach mixture.
Bake at 350 ° for 50-55 minutes or until golden brown and bubbly. Serve with ice cream if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
