Drink: Huckleberry Shrub
Recipe by /contributors/rachael-coyle A tart huckleberry drinking vinegar (you can try it with different berries) gives club soda some kick.
Ingredients
6 ounces huckleberries (about 1 cup)
1 1/2 cups sugar
1 cup white wine vinegar
Instructions
Place 6 ounces huckleberries (about 1 cup) in a 1-quart. heatproof glass jar. Bring 1 1/2 cups sugar and 1 cup white wine vinegar to a boil in a small saucepan. Remove from heat; stir to dissolve sugar.
Pour over berries and mix with a fork, crushing berries gently to release more flavor. Seal jar and store in a cool dark place 4 days.
Strain shrub through a sieve lined with 3 layers of cheesecloth into a clean jar. Cover and chill, tasting shrub every week or so, until flavor mellows to your liking.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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