Dessert: Mixed Berry Yogurt Pops Dipped in Dark Chocolate

Ingredients

5 ounces mixed fresh berries, such as raspberries, blueberries and strawberries
1/4 cup plain yogurt
1/2 cup milk
6 ounces bittersweet chocolate, melted and cooled

Instructions

In a blender, combine the berries and milk and blend until coarsely chopped. Add the yogurt and blend until smooth, 30 seconds to 1 minute. Pour the mixture into 4 to 6 pop molds. Transfer the molds to the freezer and freeze until solid, about 2 hours.
Working quickly, dip the frozen pops into the chocolate. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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