Lunch: Sour Cherry Compote
Serve this sweet-sour sauce over ice cream, pie, or even pork for a super taste of summer.
Ingredients
3 c. frozen sour cherries
1 c. granulated sugar
2 tbsp. balsamic vinegar
Instructions
Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
