Dinner: Crunchy Shrimp Tostada
Recipe by Frances Largeman-Roth, RD Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. Start with 6-inch whole-grain corn tortillas instead of flour, and y
Ingredients
1 6-inch whole-grain corn tortilla
3 ounces grilled shrimp
1/2 cup shredded red cabbage
1 tablespoon Mexican crema
Instructions
Bake tortilla on oven rack at 350 ° for 8 to 10 minutes or until crisp. Top with grilled shrimp, shredded cabbage, and Mexican crema.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
