Breakfast: Blackberry-Mango Breakfast Shake
Recipe by Joy Zacharia Silken tofu gives this drink a smooth, creamy consistency. If you don't like the seeds in blackberries, substitute frozen blueberries.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Blackberry-Mango Breakfast Shake
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 cup orange juice
1 cup refrigerated bottled mango slices
3/4 cup light firm silken tofu
3 tablespoons honey
1 1/2 cups frozen blackberries
Instructions
Place all ingredients in a blender in the order given; process until smooth.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |