Lunch: Grilled Peach Salad
A fresh salad with grilled peaches, feta and pecans.
Ingredients
3 tablespoons rice wine vinegar
1 tablespoon Dijon mustard
1/3 cup olive oil, plus 1 tablespoon
1 1/2 teaspoons salt, divided
3 peaches, pits removed and cut into wedges
5 cups mesclun greens mix
1/2 cup chopped pecans
1/3 cup feta cheese, crumbled
Instructions
Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour 1/3 cup olive oil into the bowl, whisking constantly to emulsify. Season with 1/2 teaspoon salt.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
