Dessert: Cowabunga Root Beer Cupcakes Recipe
Ingredients
1 package butter recipe golden cake mix (regular size)
4 teaspoons root beer concentrate, divided
1 carton (12 ounces) frozen whipped topping, thawed
Vanilla ice cream
Instructions
Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
