Lunch: Easy Cream Cheese Truffles

For an easy pick-up dessert, make these easy sweet cream cheese truffles with cream cheese, sugar, chocolate, and coat in cocoa, almonds or coconut.

Ingredients

1 (8-oz.) pkg. cream cheese, softened
4 1/4 cups powdered sugar, divided
5 (1-oz.) sqs. unsweetened baking chocolate, melted and cooled
1/4 cup baking cocoa
1/4 cup almonds, toasted and finely chopped
1/4 cup sweetened flaked coconut, toasted

Instructions

Beat cream cheese until fluffy. Slowly add 4 cups powdered sugar. Beat until smooth. Add melted chocolate and beat until blended. Chill for approximately one hour.
Shape chilled mixture into one-inch balls. Roll some in 1 /4 cup powdered sugar, some in cocoa powder, some in nuts, and some in coconut. Store in an airtight container in the refrigerator for up to 2 weeks.

Reviews


Add a review for Easy Cream Cheese Truffles

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now