Dessert: Chocolate Mint Delight Recipe

Ingredients

1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk
28 miniature cream-filled chocolate sandwich cookies, crushed, divided
1/4 cup crushed miniature candy canes or peppermint candy
Frozen whipped topping, thawed
Additional miniature candy canes or peppermint candy

Instructions

Prepare pudding with milk according to package directions. Divide among individual dessert dishes.
Reserve 2 tablespoons crushed cookies; sprinkle the remaining cookies over pudding. Top with crushed candy. Spoon whipped topping over candy. Sprinkle with reserved crushed cookies. Serve with additional peppermint candies.

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