Lunch: Baked Zucchini Squares
Recipe by SILERAE This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
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Health and fertility benefits of Baked Zucchini Squares
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Ingredients
1 cup biscuit baking mix
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon minced fresh parsley
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 zucchini, grated
1/2 cup chopped pepperoni
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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