Lunch: Sassy Blue Cheese Potato Topper Recipe
Ingredients
2 cups mayonnaise
1 jar (5 ounces) blue cheese spread
1/4 cup finely chopped onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
1/4 teaspoon Worcestershire sauce
Baked potatoes
Instructions
In a small bowl, beat mayonnaise and blue cheese spread until smooth. Stir in the onion, parsley, garlic and Worcestershire sauce. Serve over potatoes.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
