Lunch: Pork Chops with Carrots and Toasted Buckwheat Reviews
Recipe by /contributors/sara-kramer Chef Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
Ingredients
Instructions
Reviews
Add a review for Pork Chops with Carrots and Toasted Buckwheat Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
