Lunch: Cocoa Croissants
Recipe by The Good Housekeeping Test Kitchen Croissants don't have to be a complicated project: For this version, all you need is puff pastry and a little Nutella.
Ingredients
1 sheet frozen (thawed) puff pastry
chocolate-hazelnut spread
1 large egg
Instructions
Preheat oven to 400 degrees F. On lightly floured surface, roll puff pastry into 14" square. Cut pastry into quarters to form 8 triangles. Spread 2 teaspoons chocolate-hazelnut spread on each triangle; from wider end, roll up pastry.
Place on parchment-lined cookie sheet. Beat egg; brush some on top of each roll. Bake 23 to 25 minutes or until pastry is golden brown.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
