Lunch: Crêpes with Vanilla-Poached Apricots and Mascarpone Cream
Vanilla's subtle allure makes it a perfect choice when we want to treat ourselves and those we love.
Ingredients
16 oz. dried apricots
1/2 c. sugar
1/2 c. white wine
2 vanilla beans
3/4 c. milk
1/4 c. milk
1 1/2 tsp. active dry yeast
1 c. all-purpose flour
3 large eggs
4 tbsp. butter
.13 tsp. salt
1 1/2 tsp. vanilla extract
Mascarpone Cream
Instructions
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
