Lunch: Rosemary-Mustard Sausage Patties Recipe
Ingredients
2 medium onions, finely chopped
4 teaspoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
4 teaspoons stone-ground mustard
1/2 teaspoon pepper
2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
Instructions
Preheat oven to 375 °. In a large skillet, saute onions in oil until tender. Add rosemary; cook 1 minute longer. Transfer to a large bowl; stir in mustard and pepper. Crumble sausage over mixture; mix well. Shape mixture by 1/4 cupfuls into thin patties.
Place in ungreased 15x10x1-in. baking pans. Bake 12-15 minutes or until meat is no longer pink. Drain if necessary on paper towels.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
