Lunch: Agua de Jamaica Recipe
Ingredients
1 cup dried hibiscus flowers or 6 hibiscus tea bags
5 cups water, divided
1-1/2 teaspoons grated lime peel
1/2 cup sugar
1 cup rum, optional
Mint sprigs, optional
Instructions
Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers and lime peel. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
Remove from heat; let stand 15 minutes. Strain mixture, discarding flowers and lime peel; transfer to a large bowl. Add sugar and remaining water, stirring until sugar is dissolved. If desired, stir in rum. Refrigerate until cold. Add mint sprigs if desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
