Lunch: Spicy Slaw
Ingredients
1 packed cup shredded green or red cabbage, or a combination
1/4 small red onion, thinly sliced (about 1/4 cup)
3 tablespoons chopped cilantro
3 tablespoons chopped mint leaves
1 small carrot, peeled and coarsely grated
2 tablespoons extra-virgin olive oil
1 tablespoon plus 1 tsp. rice wine vinegar (not seasoned)
1 1/2 teaspoons minced, seeded serrano chili
1/4 teaspoon kosher salt
Instructions
In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.
In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
