Lunch: Spicy Slaw
Ingredients
1 packed cup shredded green or red cabbage, or a combination
1/4 small red onion, thinly sliced (about 1/4 cup)
3 tablespoons chopped cilantro
3 tablespoons chopped mint leaves
1 small carrot, peeled and coarsely grated
2 tablespoons extra-virgin olive oil
1 tablespoon plus 1 tsp. rice wine vinegar (not seasoned)
1 1/2 teaspoons minced, seeded serrano chili
1/4 teaspoon kosher salt
Instructions
In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.
In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.
Reviews
Add a review for Spicy Slaw
Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |