Lunch: Quick Peanut Butter Blossoms
A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped
Instructions
Heat oven to 350 °F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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