Lunch: Cumin Crust Rub
Ingredients
1/4 cup (1 oz/30 g) ground cumin
1 teaspoon smoked paprika
1 teaspoon firmly packed light brown sugar
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Freshly ground black pepper
Instructions
In a small, dry frying pan over low heat, toast the cumin, stirring often, until aromatic, about 30 seconds. Pour onto a plate and let cool.
In a small container with a tight-fitting lid, stir together the cumin, paprika, sugar, coriander, cayenne pepper, and 1/2 teaspoon black pepper. Cover and shake vigorously to mix. Use right away, or store in a cool, dark place for up to 1 month.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
