Lunch: Cheese Filling
Recipe by POKEY-TURTLE "This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded wi
Ingredients
2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
Instructions
In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
