Lunch: Keoke Coffee
This cozy coffee drink makes a nice substitute for dessert after a big meal.
Ingredients
4 tablespoons each brandy, Kahlúa, and crème de cacao
3 cups freshly brewed hot coffee
4 tablespoons whipped cream (optional)
Instructions
Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.
Note: Nutritional analysis is per serving.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
