Baked: Whole Grain Banana Pancakes

Quick, easy and yummy pancakes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Ingredients

1 cup mashed banana
1 large egg
1/2 cup skim milk
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp nutmeg
3/4 cup whole wheat flour

Instructions

1. Mash the banana in a medium bowl.

2. Add the egg and milk. Whisk until frothy.

3. In a smaller bowl, add the flour, baking soda, baking powder and nutmeg.

4. Sift into the banana mixture. Mix until just blended.

5. Pour batter in a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray.

6. Cook about 1-2 minutes a side, small bubbles will form but not as many as traditional pancakes.

7. Note: just peak underneath for a light brown color, then flip.

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