Lunch: Cheese Crisps Recipe
Ingredients
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups (8 ounces) shredded sharp cheddar cheese
3 cups crisp rice cereal
Instructions
In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350 ° for 15-17 minutes or until lightly browned. Serve warm or cold.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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