Lunch: Freedom Bark
Recipe by Lindsay Funston This stunning red, white, and blue bark tastes like freedom.
Ingredients
1 c. white candy melts, melted
1 c. blue candy melts, melted
1 c. red candy melts, melted
1/3 c. red, white, and blue sprinkles
2 tbsp. edible gold stars (available at craft stores)
Instructions
On a baking sheet, add spoonfuls of melted white, blue, and red candy melts, adding twice as many white spoonfuls than red and blue.
Using an offset spatula or knife, swirl colors togethers creating a tie-dye effect.
Sprinkle with red, white, and blue sprinkles and edible gold stars.
Refrigerate 20 minutes.
Break into pieces and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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