Lunch: Radicchio with Spring Peas

This easy spring side is ready in only 15 minutes.

Ingredients

1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
1 tbsp. cider vinegar
1 tbsp. extra-virgin olive oil
1 tsp. granulated sugar
1/2 tsp. Coarse salt
.13 tsp. Freshly ground pepper
1/2 head radicchio
2 tbsp. water

Instructions

Place radicchio in a serving bowl.
In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen. Pour hot pea mixture over radicchio, and toss. Serve immediately. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

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