Lunch: Coconut Oil Coffee
Recipe by The Gruntled Gourmand Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
Ingredients
2 cups hot coffee
2 tablespoons coconut oil
2 tablespoons unsalted butter
Instructions
Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
