Lunch: Stovetop Summer Fruit Crisp

Recipe by Elizabeth Nelson Traditional? No. Delicious? Oh, yes. This quick-fix take hits all the highlights of a classic berry crisp--syrupy-sweet fruit, crisp topping, and cool cream--in a fraction of the time.

Ingredients

2 teaspoons unsalted butter
1 pound quartered strawberries
1 1/2 cups raspberries, divided
1 1/2 cups blackberries, divided
1 tablespoon packed brown sugar
1/2 teaspoon vanilla extract
3/4 cup low-fat granola
1 1/2 cups vanilla frozen yogurt

Instructions

Melt butter in a large skillet over medium-high heat. Add strawberries, 3/4 cup raspberries, 3/4 cup blackberries, sugar, and vanilla to pan. Cook 4 minutes or until fruit starts to soften. Stir in remaining berries, and cook 1 minute. Divide berry mixture evenly among 6 bowls. Top evenly with granola and frozen yogurt.

Add a review for Stovetop Summer Fruit Crisp