Lunch: Triple Berry Sangria
Recipe by Lindsay Funston Strawberries, raspberries, and blueberries meet rosé in a crisper, more refreshing alternative to classic red sangria.
Ingredients
1 750-ml bottle dry rosé
1/4 c. brandy
2 tbsp. sugar
2 c. assorted strawberries, blueberries, and raspberries
2 c. cold seltzer
Instructions
In a pitcher, combine rosé, brandy, and sugar and stir until sugar is dissolved. Top with berries and seltzer and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
