Lunch: Savory Pan-Fried Chicken with Hot Sauce
Recipe by Robin Bashinsky This simple recipe is a revelation: It tastes as good as the old-school, supersavory chicken you'd get in a bucket.
Ingredients
8 (3-ounce) skinless, boneless chicken thighs
1 large egg, lightly beaten
1.5 ounces all-purpose flour (about 1/3 cup)
1/2 teaspoon kosher salt, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper
1 1/2 tablespoons canola oil
1 1/2 tablespoons hot sauce
Instructions
Reviews
Add a review for Savory Pan-Fried Chicken with Hot Sauce

Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |