Lunch: Grilled Pork Chops with Peaches and Pole Beans Reviews
Recipe by /contributors/jeff-cerciello A quick Dijon-herb mixture serves as both a marinade for the grilled pork and a tart dressing for the bean salad.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
